Description
This 10 Minute Immune Boosting Broth is a quick, soothing drink made with garlic, ginger, miso, turmeric, and apple cider vinegar. Warm, savory, and comforting, it’s perfect for busy days when you want something nourishing fast.
Ingredients
8 cups water
1/2 cup gluten free mellow white miso
8 cloves garlic, grated
2 tablespoons peeled and grated ginger
1 scallion, sliced
1 tablespoon peeled and grated horseradish root
2 teaspoons avocado oil or coconut oil
2 tablespoons raw apple cider vinegar with the mother
1 teaspoon ground turmeric
1/2 teaspoon salt
Instructions
Place the water into a pot and bring it to a boil.
While the water heats, grate the garlic, ginger, and horseradish and place them in a medium bowl.
Add the miso, scallion, oil, apple cider vinegar, turmeric, and salt to the bowl and stir to combine.
Once the water is steaming, ladle about 1/2 cup of hot water into the bowl and whisk until the miso mixture is smooth.
Pour the mixture into the pot, remove from heat, stir well, and serve warm.
Notes
Do not boil the miso to preserve flavor and texture.
Adjust garlic or ginger to taste if you prefer a milder broth.
Store leftovers in the refrigerator for up to 3 days and gently reheat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup / Beverage
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 45
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg