Description
These homemade Air Fryer Pizza Rolls are crispy on the outside, melty on the inside, and incredibly easy to make. Perfect for quick snacks, party appetizers, or kid-friendly meals—ready in minutes with simple ingredients.
Ingredients
Pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
1 cup pepperoni slices
Marinara sauce, for dipping
1 tsp Italian seasoning
Pinch of salt
Olive oil, for spraying
Instructions
Gather all your ingredients and allow the pizza dough to sit at room temperature for 20 minutes if using store-bought dough.
Roll out the dough into a flat rectangle.
Cut the dough into 3×3 inch squares.
Fill each square with mozzarella, pepperoni, Italian seasoning, and a pinch of salt.
Fold the dough over the filling and pinch or crimp the edges to seal each roll.
Preheat your air fryer to 375°F (190°C) for 5 minutes.
Lightly spray the air fryer basket with olive oil and place the rolls in a single layer.
Air fry for 8–10 minutes, shaking the basket halfway through for even browning.
Let cool slightly, then serve with warm marinara sauce.
Notes
Don’t overfill the rolls—too much cheese can leak during cooking.
For extra crispiness, lightly spray the tops of the rolls before air frying.
You can substitute the pepperoni with sausage, veggies, or just cheese.
Make-ahead tip: roll and freeze uncooked pizza rolls; cook from frozen with 2–3 extra minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 260 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 12 mg