Can I Make This Amish Peanut Butter Cream Pie Ahead of Time?

Absolutely! In fact, it tastes even better the next day. The flavors settle in perfectly while the filling firms up.

Can I Use Homemade Whipped Cream Instead of Cool Whip?

Yes, you can use either. If using homemade, whip to stiff peaks so it holds the structure of the dessert.

Can I Substitute the Vanilla Pudding?

Sure! Cheesecake pudding works beautifully for a richer flavor. Banana cream pudding gives it a fun twist too.

How Do I Store Leftovers?

Keep your Amish Peanut Butter Cream Pie in the refrigerator, covered. It stays fresh for 3–4 days—if it lasts that long.

Can I Freeze This Pie?

Yes, but freeze before adding the whipped topping. Add the topping after thawing for the prettiest results.

Amish Peanut Butter Cream Pie: Blissful Treat in 5 Steps

Description

This Amish Peanut Butter Cream Pie is a rich, creamy, no-bake dessert layered with sweet peanut butter crumbles, a silky peanut butter filling, and fluffy whipped topping. Easy, nostalgic, and absolutely irresistible for peanut butter lovers.

Ingredients

Scale

Pie Crust

1 baked and cooled 9-inch pie crust

Peanut Butter Crumbles

1/2 cup powdered sugar
1/4 cup creamy peanut butter

Peanut Butter Filling

1 (3.4 oz) box instant vanilla pudding mix
1 1/2 cups milk
1/2 cup creamy peanut butter
1 cup whipped cream or Cool Whip

Whipped Topping

2 cups sweetened whipped cream or 8 oz Cool Whip

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Instructions

In a small bowl, combine the powdered sugar and 1/4 cup peanut butter. Mix with a fork until crumbly; set aside.
In a medium bowl, whisk the vanilla pudding mix, milk, and 1/2 cup creamy peanut butter for about 2 minutes until thickened.
Fold in 1 cup of whipped cream until the mixture becomes light and fluffy.
Sprinkle half of the peanut butter crumbles into the bottom of the cooled pie crust.
Add the peanut butter filling and spread evenly.
Top with whipped cream or Cool Whip.
Sprinkle remaining crumbles over the top.
Refrigerate for at least 2 hours before slicing and serving.

Notes

Chill overnight for an even firmer filling.

For extra crunch, add chopped peanuts on top.

Use creamy peanut butter only for best texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 pie)
Calories: ~420
Sugar: ~29 g
Sodium: ~260 mg
Fat: ~26 g
Saturated Fat: ~10 g
Unsaturated Fat: ~14 g
Trans Fat: ~0 g
Carbohydrates: ~42 g
Fiber: ~2 g
Protein: ~7 g
Cholesterol: ~25 mg