Description
Banana Pudding Easter Truffles are a creamy, no-bake dessert made with vanilla wafers, banana pudding, and cream cheese, coated in pastel chocolate. These bite-sized treats are perfect for Easter celebrations, gifting, or a fun family activity.
Ingredients
- 2 cups crushed vanilla wafers
- 1/2 cup cream cheese (softened)
- 1 package (3.4 oz) banana pudding mix (dry)
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips or candy melts
- Food coloring (pastel colors)
- Crushed vanilla wafers (for topping)
- Easter sprinkles
- Colored chocolate drizzle
Instructions
Make the Filling:
Mix crushed vanilla wafers, cream cheese, banana pudding mix, milk, and vanilla extract until a soft dough forms.Shape the Truffles:
Roll into 1-inch balls and place on a parchment-lined baking sheet. Chill for 30–45 minutes.Melt the Chocolate:
Microwave white chocolate in 30-second intervals, stirring until smooth. Add pastel food coloring if desired.Coat the Truffles:
Dip chilled truffles into melted chocolate and let excess drip off.Decorate:
Top with crushed wafers, sprinkles, or drizzle before coating sets.Set and Serve:
Let truffles set for 15–20 minutes until firm. Serve and enjoy!
Notes
- Chill the truffles well before dipping to prevent melting.
- Add a teaspoon of coconut oil to chocolate if it’s too thick.
- Store in the refrigerator for best texture and flavor.
- Perfect for make-ahead desserts and holiday trays.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg