Description
These Blueberry Blondies are soft, chewy, and packed with juicy blueberries and creamy white chocolate chips. Made with just 8 simple ingredients, this easy 1-hour dessert is perfect for warm weather gatherings, potlucks, or a cozy homemade treat.
Ingredients
½ cup unsalted butter
½ cup white chocolate chips
1 cup granulated sugar
½ teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
½ teaspoon salt
½ cup fresh blueberries, washed and dried
Instructions
Melt the unsalted butter in a saucepan over medium heat.
Place the white chocolate chips in a heat-safe bowl. Pour the hot melted butter over the chips. Let sit for 5 minutes, then whisk until smooth. Allow mixture to cool for about 30 minutes, until slightly thickened.
Preheat oven to 350°F. Line an 8×8-inch baking pan with parchment paper and lightly spray with non-stick spray.
In a bowl, whisk together the cooled butter-chocolate mixture and granulated sugar until combined.
Add vanilla extract and eggs. Whisk until smooth.
Fold in flour and salt using a silicone spatula until just combined. Do not overmix.
Gently fold in the fresh blueberries.
Spread batter evenly into prepared pan.
Bake for 35–45 minutes, until edges are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
Cool completely before slicing into bars.
Notes
Pat blueberries completely dry before adding to prevent excess moisture.
Do not overbake — slightly soft centers will set as they cool.
Store at room temperature in an airtight container for up to 5 days.
Refrigerate for up to 10 days.
Freeze for up to 3 months, wrapped tightly.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 172 kcal
- Sugar: 15 g
- Sodium: 65 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg