Can I make this in a slow cooker?

Yes! Sear the chicken first for flavor, then toss everything (except cream cheese and cream) into the slow cooker. Add the dairy in during the last 30 minutes.

What’s the best bean to use?

Cannellini or great northern beans are perfect since they’re creamy without overpowering the chili.

Swap heavy cream for half-and-half or even Greek yogurt for a lighter but still creamy version.

How do I store leftovers?

Keep in an airtight container in the fridge for up to 4 days, or freeze for a cozy dinner down the road.

Cajun White Chicken Chili: 5 Irresistible Comfort Flavors

Name: Cajun White Chicken Chili
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: cajun
Ingredients: 1 ½ lbs chicken breast or thighs; 2 cans white beans (cannellini or great northern), drained and rinsed; 4 cups chicken broth; 1 medium onion, diced; 3 garlic cloves, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 jalapeño, diced (seeds removed for less heat); 2 tbsp Cajun seasoning (adjust to taste); 4 oz cream cheese, softened; ½ cup heavy cream; 1 tbsp lime juice; Fresh cilantro, chopped (for garnish); Optional toppings: shredded cheese, extra jalapeños, lime wedges

Description

This Cajun White Chicken Chili is creamy, smoky, and full of bold Cajun flavor. Packed with tender chicken, white beans, peppers, and jalapeños in a velvety broth, it’s the ultimate cozy comfort food for busy weeknights or chilly weekends.

Ingredients

Scale

1 ½ lbs chicken breast or thighs
2 cans white beans (cannellini or great northern), drained and rinsed
4 cups chicken broth
1 medium onion, diced
3 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeño, diced (seeds removed for less heat)
2 tbsp Cajun seasoning (adjust to taste)
4 oz cream cheese, softened
½ cup heavy cream
1 tbsp lime juice
Fresh cilantro, chopped (for garnish)
Optional toppings: shredded cheese, extra jalapeños, lime wedges

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Instructions

Sear the Chicken – Season chicken with salt, pepper, and 1 tsp Cajun seasoning. In a Dutch oven or large pot, sear until golden on both sides. Remove, let cool slightly, then shred.
Sauté the Veggies – In the same pot, add onion, garlic, bell peppers, and jalapeño. Cook until softened and fragrant, scraping up any browned bits.
Simmer the Chili – Add chicken broth, white beans, and remaining Cajun seasoning. Return shredded chicken to the pot. Simmer for 20–30 minutes to allow flavors to meld.
Make It Creamy – Stir in cream cheese and heavy cream until smooth and velvety. Add lime juice for brightness.
Serve – Ladle into bowls, garnish with cilantro, and add toppings of your choice.

Notes

Adjust Cajun seasoning and jalapeños for your spice preference.
Swap heavy cream with half-and-half or Greek yogurt for a lighter version.
Perfect for meal prep—store leftovers in the fridge up to 4 days or freeze for 3 months.
A slice of cornbread makes the perfect side!

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop (or Slow Cooker variation)
Cuisine: cajun , American

Nutrition

Serving Size: 1 ½ cups
Calories: 365 kcal
Sugar: 4 g
Sodium: 780 mg
Fat: 17 g
Saturated Fat: 8 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 7 g
Protein: 28 g
Cholesterol: 80 mg