Description
This cozy Caramel Brûlée Latte (Starbucks Copycat) is a warm, sweet, and creamy holiday drink made with espresso, caramel syrup, steamed milk, whipped cream, and crunchy toffee bits. Ready in just 6 minutes, it’s the perfect at-home Christmas treat.
Ingredients
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½ cup whole milk (or milk of choice)
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3 tbsp caramel syrup
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2 espresso shots (or 8 oz hot coffee)
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Whipped cream
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Toffee bits
Instructions
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Add milk and caramel syrup to a small saucepan. Heat until just starting to foam, then remove from heat. Whisk until slightly frothy.
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Brew espresso or strong hot coffee and pour into a large mug.
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Pour the caramel milk mixture over the coffee.
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Top with whipped cream and toffee bits.
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Sip and enjoy!
Notes
For a dairy-free version, use oat milk or almond milk.
Add more caramel syrup for a sweeter latte.
Toast toffee bits lightly in a dry pan for extra flavor.
Want Starbucks-level foam? Froth your milk with a handheld frother.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Drinks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 313
- Sugar: 43g
- Sodium: 96mg
- Fat: 13g
- Carbohydrates: 46g
- Protein: 5g