Description
This Cheddar Bay Ground Beef Cobbler is the ultimate comfort food—layered with savory seasoned beef, sweet corn, and topped with golden, fluffy cheddar biscuits. Perfect for busy weeknights or cozy weekends at home.
Ingredients
1 lb lean ground beef
1 cup sharp cheddar cheese, shredded
1 medium onion, diced
2 garlic cloves, minced
1 ½ cups frozen mixed vegetables
1 ½ cups Bisquick mix
⅔ cup whole milk
½ cup low-sodium beef broth
1 tbsp Worcestershire sauce
Salt & pepper to taste
Optional: parsley or thyme for garnish
Instructions
Preheat oven to 375°F (190°C).
In a large skillet, sauté diced onion and minced garlic over medium heat for 2–3 minutes until soft and fragrant.
Add ground beef, breaking it up as it cooks. Brown thoroughly, then stir in frozen vegetables, Worcestershire sauce, salt, and pepper. Cook for 3–4 minutes.
Pour in beef broth and let the mixture simmer for about 5 minutes until slightly thickened.
In a bowl, mix Bisquick and milk until you have a thick, pourable batter.
Pour the beef mixture into a greased 9×13-inch baking dish.
Spoon dollops of biscuit batter evenly over the top.
Sprinkle shredded cheddar cheese over the biscuit topping.
Bake uncovered for 25–30 minutes, until the biscuits are golden brown and fully cooked through.
Let cool slightly before serving. Garnish with fresh herbs if desired.
Notes
Want extra cheesy flavor? Add a handful of cheddar right into the biscuit batter!
Don’t stress about perfect biscuit placement—rustic is the goal!
This dish freezes well. Store in airtight containers for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 75 mg