How do you hollow out strawberries for filling?

Use a small paring knife to gently scoop around the stem and remove the center without cutting through the base.

Can I make the cream cheese filling ahead?

Absolutely! Make it up to a day in advance and refrigerate. Fill strawberries just before serving for the freshest result.

What toppings work best?

Try melted chocolate, crushed nuts, or festive sprinkles. They add both beauty and crunch.

How long should filled strawberries chill?

At least 30 minutes —this allows the filling to firm up and the flavors to meld.

Can I use other fruits instead of strawberries?

Raspberries, pear slices, or even apple cups can work, but strawberries hold the filling best and taste heavenly.

Cheesecake Strawberries Creamy Delight: 5 Irresistible Bites

Description

These Cheesecake Strawberries Creamy Delight bites are the perfect no-bake dessert — creamy, fruity, and irresistibly easy! Fresh strawberries are filled with a luscious cheesecake mixture, topped with whipped cream, and finished with a sprinkle of graham cracker crumbs for that classic cheesecake crunch. Perfect for parties, potlucks, or a light holiday treat!

Ingredients

Scale

1 lb fresh strawberries, washed and hulled
8 oz cream cheese, softened (full-fat for best texture)
1/3 cup powdered sugar, sifted
1 tsp pure vanilla extract
1/4 cup graham cracker crumbs
Optional: melted chocolate, crushed nuts, or sprinkles for topping
Whipped cream for garnish

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Instructions

Prep the strawberries: Wash and dry strawberries completely. Use a paring knife to carefully hull each one, creating a small hollow center. Avoid cutting through the bottom.
Make the filling: In a bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until creamy and slightly fluffy.
Fill the strawberries: Spoon or pipe the cheesecake mixture into each hollowed strawberry. Let the filling dome slightly above the top for a professional finish.
Add toppings: Sprinkle graham cracker crumbs over the tops. For extra flair, drizzle with melted chocolate or add crushed nuts.
Chill and serve: Place filled strawberries on a platter and refrigerate for at least 30 minutes before serving. Enjoy cold!

Notes

For best results, let cream cheese soften fully before mixing.

Fill strawberries shortly before serving to keep them fresh and firm.

You can prepare the cheesecake filling up to 24 hours in advance and refrigerate it.

For a lighter version, use reduced-fat cream cheese or Greek yogurt blend.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 3 strawberries
Calories: 150 kcal
Sugar: 10 g
Sodium: 70 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3.5 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 25 mg