Can I make Cheesy Pinto Beans in a slow cooker?

Yes! Sauté the garlic and jalapeño first, then add everything except the cheese to the slow cooker. Cook on low for 2–3 hours. Stir in the cheese at the end until melted.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.

Can I freeze Cheesy Pinto Beans?

You can, but the texture may change slightly due to the cheese. If freezing, wait to add cheese until reheating for best results.

What can I substitute for cheddar cheese?

Colby-Jack, Monterey Jack, or even a Mexican blend work well. For a smoky twist, try a little smoked gouda.

Are Cheesy Pinto Beans spicy?

Not really. The jalapeño and hot sauce add warmth, not fire. You can always leave them out or dial them up.

Cheesy Pinto Beans: Easy 20-Minute Comfort Fix

Description

Creamy, cozy Cheesy Pinto Beans made with pantry staples and melted cheddar. This easy stovetop recipe is perfect for busy weeknights, meal prep, or a comforting side dish.

Ingredients

Scale

2 cloves garlic, minced
1 jalapeño, finely diced (optional)
1 tablespoon cooking oil
2 (15-ounce) cans pinto beans
1/4 teaspoon smoked paprika
1/4 teaspoon ground cumin
1/8 teaspoon black pepper
2 dashes hot sauce
1/2 cup shredded cheddar cheese

Cook Mode Prevent your screen from going dark

Instructions

Mince the garlic and finely dice the jalapeño, removing seeds if desired.
Add the garlic, jalapeño, and oil to a saucepan over medium heat and sauté for about 1 minute until fragrant.
Add one can of pinto beans with its liquid to a blender and blend until smooth.
Add the puréed beans and the second can of drained beans to the saucepan and stir to combine.
Season with smoked paprika, cumin, black pepper, and hot sauce. Heat through, stirring occasionally.
Reduce heat to low, add the shredded cheddar cheese, and stir until melted and creamy.
Taste and adjust seasoning as needed. Serve warm.

Notes

For thinner beans, add a splash of water or broth.

Skip the jalapeño for a milder version.

Great served over rice, with tortillas, or as a burrito filling.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 2 g
Sodium: 520 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 7 g
Protein: 9 g
Cholesterol: 20 mg