Can I make cheesy scalloped potatoes ahead of time?

Yes! Assemble, refrigerate, and bake when ready. Just increase baking time slightly.

What’s the best cheese for scalloped potatoes?

Cheddar is classic, but mozzarella, gruyere, and parmesan all add amazing flavor.

Can I freeze scalloped potatoes?

You can, but the texture may change slightly. Freeze before baking for the best results, then bake from frozen.

How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat in the oven for best texture.

Cheesy Scalloped Potatoes: 6 Deliciously Easy Steps

Description

These Cheesy Scalloped Potatoes are the ultimate comfort food—rich, creamy, and layered with perfectly tender potatoes, melted cheese, and a golden-brown crust. This easy side dish is perfect for holidays, Sunday dinners, or any cozy night when you crave something warm and indulgent.

Ingredients

Scale

2 lbs baking potatoes, peeled and thinly sliced
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese (or a mix with gruyere/parmesan/fontina)
1 cup half and half or heavy cream
1 cup whole milk
3 tbsp butter (unsalted or salted)
2 tbsp all-purpose flour
1 tsp onion powder (or ½ cup sautéed onions)
½ tsp garlic powder (or 1 garlic clove, grated)
Salt, to taste
Black pepper, to taste
Fresh parsley or dill, for garnish

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Instructions

Preheat oven to 375°F (190°C) and butter a baking dish.
Slice potatoes thinly using a mandolin or sharp knife.
Make the sauce: Melt butter in a saucepan over medium heat. Whisk in flour until smooth, then gradually add milk and cream while whisking to prevent lumps.
Season with onion powder, garlic powder, salt, and pepper. Simmer until thickened, about 3–5 minutes.
Add cheese: Stir in mozzarella and cheddar until melted and smooth.
Layer the potatoes: Arrange half of the potato slices in the prepared dish and pour half the sauce over them. Cover with foil and bake for 30 minutes.
Finish baking: Remove foil, pour the remaining sauce on top, and bake uncovered for another 60 minutes or until golden and tender.
Garnish with parsley before serving.

Notes

Use full-fat dairy for the richest flavor and smooth sauce.
Make ahead: Assemble, cover, and refrigerate up to 24 hours before baking.
For extra crispiness, broil for 2–3 minutes at the end.
Leftovers store well in the fridge for up to 4 days.

Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Category: Side Dish
Method: Oven-Baked
Cuisine: American

Nutrition

Serving Size: 1 portion (approx. 1/6 of recipe)
Calories: 410 kcal
Sugar: 4 g
Sodium: 520 mg
Fat: 26 g
Saturated Fat: 15 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 2 g
Protein: 11 g
Cholesterol: 80 mg