Can I use chicken thighs instead of breasts?

Absolutely. Boneless, skinless thighs work great and stay super juicy. Just keep the same rule: bake until the thickest piece hits 165°F .

How do I store leftovers?

Let everything cool, then store in an airtight container in the fridge for 3–4 days . The topping will soften a bit, but the flavor stays amazing.

What’s the best way to reheat it?

Oven or air fryer is best if you want the topping to crisp again. Oven: 350°F for about 10–15 minutes Air fryer: 350°F for 5–7 minutes (check early) Microwave works too—just expect a softer topping.

Yes! Assemble it (including the topping), cover, and refrigerate up to 24 hours . When ready to bake, let it sit on the counter about 15 minutes while the oven preheats, then bake as directed.

Can I swap the crackers?

You can. Panko breadcrumbs work, or even crushed cornflakes for extra crunch. But buttery crackers give that classic cozy flavor that makes this dish feel like a hug.

Cheesy Sour Cream Chicken Bake: Cozy 7-Ingredient Win

Description

Cheesy Sour Cream Chicken Bake is a creamy, comforting oven-baked chicken dinner made with tender chicken breasts, sharp cheddar, sour cream, and a buttery cracker topping. It’s an easy, family-friendly weeknight meal that’s rich, cozy, and packed with flavor.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup sour cream
1 cup shredded sharp cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1/2 cup crushed buttery crackers (such as Ritz)
2 tablespoons chopped fresh parsley (optional)
Cooking spray or olive oil for greasing

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Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
In a bowl, mix sour cream, shredded cheddar, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Place chicken breasts in the prepared baking dish. Spread the sour cream mixture evenly over the tops of the chicken.
In a separate bowl, combine crushed crackers and Parmesan cheese. Sprinkle evenly over the coated chicken breasts.
Cover the dish with foil and bake for 25 minutes.
Remove foil and bake an additional 10–15 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is golden and bubbly.
Garnish with chopped parsley before serving, if desired.

Notes

For even cooking, pound thick chicken breasts to an even thickness.

You can substitute boneless, skinless chicken thighs for extra juiciness.

For extra crispiness, broil for 1–2 minutes at the end (watch closely).

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 520 kcal
Sugar: 2 g
Sodium: 720 mg
Fat: 34 g
Saturated Fat: 17 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 0 g
Protein: 45 g
Cholesterol: 165 mg