Description
These Chicken Alfredo Lasagna Rolls are the perfect blend of creamy Alfredo sauce, tender chicken, and cheesy pasta baked to golden perfection. A cozy, family-friendly dinner that’s easy to make and endlessly comforting.
Ingredients
12 lasagna noodles (whole wheat or gluten-free optional)
2 cups cooked chicken, shredded (rotisserie chicken works great)
2 cups ricotta cheese (or cottage cheese for lighter option)
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
3 cups Alfredo sauce (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt & pepper to taste
Fresh parsley, for garnish
Substitutions:
Vegetarian: Replace chicken with sautéed spinach or mushrooms.
Lightened-up: Use part-skim cheeses and light Alfredo sauce.
Instructions
Prepare the Noodles – Boil a large pot of salted water. Cook lasagna noodles until al dente (8–10 min). Drain and lay flat on a towel to cool.
Mix the Filling – In a bowl, combine chicken, ricotta, 1 cup mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Stir until creamy.
Assemble the Rolls – Spread a thin layer of Alfredo sauce in a 9×13-inch baking dish. Add ¼ cup filling to one end of each noodle, roll tightly, and place seam-side down in the dish.
Top with Sauce & Cheese – Pour remaining Alfredo sauce over rolls. Sprinkle with remaining mozzarella cheese.
Bake – Preheat oven to 375°F. Cover with foil, bake 25 minutes, then uncover and bake 15–20 minutes until bubbly and golden.
Serve – Let rest for a few minutes. Garnish with parsley and enjoy.
Notes
For make-ahead: Assemble rolls, cover, and refrigerate up to 24 hours before baking.
Freezer-friendly: Freeze unbaked rolls, bake from frozen adding 15–20 minutes to cook time.
Don’t skimp on sauce—pasta rolls need generous coverage to stay m
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 rolls
- Calories: 580 kcal
- Sugar: 4 g
- Sodium: 1020 mg
- Fat: 29 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 125 mg