Can I bake the chicken instead of frying?

Yes! Bake at 425°F for about 18–20 minutes, flipping once. You’ll lose a bit of crunch, but the flavor is still great.

Can I make these ahead of time?

You can prep all components ahead, but assemble right before serving so the bread stays crisp.

What’s the best bread for Chicken Caesar Sandwiches?

Hoagies or baguettes work beautifully. You want something sturdy that can handle the filling.

How do I store leftovers?

Store chicken, dressing, and lettuce separately in airtight containers for up to 3 days.

Chicken Caesar Sandwiches That Feel Comfortingly Indulgent (5-Star Favorite)

Name: Chicken Caesar Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 chicken breasts, sliced into thin cutlets; 1 egg; Splash of milk; ¼ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ cup breadcrumbs; ½ cup panko breadcrumbs; Vegetable oil, for frying; 4 tablespoons salted butter, slightly melted; 2 tablespoons mayonnaise; 2–3 cloves garlic, minced; 2–3 tablespoons fresh parsley, chopped; ¼ cup finely grated Parmesan cheese; ½ cup mayonnaise; ¼ cup sour cream or Greek yogurt; ¼ cup finely grated Parmesan cheese; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 teaspoon anchovy paste; 1 teaspoon Worcestershire sauce; 1 clove garlic, grated; Salt and pepper, to taste; 4 hoagie rolls or baguettes; 3–4 cups romaine lettuce, chopped or shredded

Description

Crispy, golden chicken cutlets layered with fresh romaine, creamy homemade Caesar dressing, and toasted garlic bread make these Chicken Caesar Sandwiches irresistible for lunch or dinner.

Ingredients

Scale

For the Chicken

2 chicken breasts, sliced into thin cutlets
1 egg
Splash of milk
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
½ cup breadcrumbs
½ cup panko breadcrumbs
Vegetable oil, for frying

For the Garlic Butter

4 tablespoons salted butter, slightly melted
2 tablespoons mayonnaise
2–3 cloves garlic, minced
2–3 tablespoons fresh parsley, chopped
¼ cup finely grated Parmesan cheese

For the Caesar Dressing

½ cup mayonnaise
¼ cup sour cream or Greek yogurt
¼ cup finely grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon anchovy paste
1 teaspoon Worcestershire sauce
1 clove garlic, grated
Salt and pepper, to taste

For Assembly

4 hoagie rolls or baguettes
3–4 cups romaine lettuce, chopped or shredded

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Instructions

Slice chicken breasts horizontally into 4–6 thin cutlets.
Whisk egg, milk, garlic powder, salt, and pepper in a bowl.
Combine breadcrumbs and panko in a separate bowl.
Dip chicken into egg mixture, then coat with breadcrumbs.
Fry chicken in 1 inch of oil over medium-high heat until golden and crispy, about 4–5 minutes per side. Drain on paper towels.
Mix all garlic butter ingredients in a small bowl.
Slice rolls lengthwise and spread garlic butter on the inside. Toast in a 450°F oven or under the broiler for 3–4 minutes.
Whisk all Caesar dressing ingredients until smooth.
Toss romaine lettuce with 3–4 tablespoons of dressing.
Assemble sandwiches with chicken cutlets, dressed lettuce, and extra Parmesan. Serve immediately.

Notes

For a lighter option, bake the breaded chicken at 425°F for 18–20 minutes.

Dressing and garlic butter can be made up to 2 days ahead.

Best enjoyed fresh while the chicken is crispy.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Pan-Fried
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 620
Sugar: 4g
Sodium: 980mg
Fat: 36g
Saturated Fat: 9g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 34g
Cholesterol: 135mg