Can I use chicken breasts instead of fillets?

Absolutely! Just make sure to pound them to even thickness so they cook evenly.

Can I substitute the heavy cream?

Yes, you can use half-and-half or even a mix of milk and cream cheese for a slightly tangier twist.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to revive the sauce.

Can I make it ahead of time?

Yes! Cook the chicken and sauce separately, then combine before serving. The flavors actually deepen overnight.

Chicken Fillet in Spicy Creamy Garlic Parmesan Sauce

Description

This Chicken Fillet in Spicy Creamy Garlic Parmesan Sauce is the ultimate comfort food — tender chicken fillets smothered in a rich, garlicky cream sauce with a touch of heat and plenty of Parmesan goodness. Served with crispy fries or fluffy rice, it’s a quick and cozy meal perfect for busy weeknights or indulgent weekends.

Ingredients

Scale

4 chicken fillets (about 1.5 lbs or 680 g)
4 cloves garlic, minced
1 cup (240 ml) heavy cream
1 cup grated Parmesan cheese
1 teaspoon red pepper flakes (adjust to taste)
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
Fresh parsley, chopped (for garnish)
1 bag fries (frozen or homemade, about 32 oz or 900 g)

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Instructions

Prepare the Fries:
- Bake frozen fries according to package directions until crispy, or make homemade fries by cutting potatoes, tossing in olive oil, salt, and pepper, and baking at 425°F (220°C) for 30–35 minutes, flipping halfway through.
Cook the Chicken Fillets:
- Heat olive oil in a large skillet over medium heat. Season chicken fillets with salt and pepper on both sides.
- Cook for 6–7 minutes per side until golden brown and fully cooked (165°F internal temperature). Remove from skillet and set aside.
Make the Creamy Garlic Parmesan Sauce:
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and red pepper flakes.
- Continue cooking for 2–3 minutes, stirring, until sauce thickens slightly. Season with salt and pepper.
Combine Chicken and Sauce:
- Return chicken fillets to the skillet. Spoon the sauce over the top and simmer together for 2–3 minutes, allowing flavors to meld.
Serve and Enjoy:
- Serve hot with crispy fries (or rice). Garnish with fresh parsley and drizzle with extra sauce for extra flavor!

Notes

Adjust spice level by adding more or less red pepper flakes.
Substitute heavy cream with half-and-half for a lighter version.
Add spinach or sun-dried tomatoes for a veggie boost.
Pairs wonderfully with mashed potatoes, pasta, or steamed vegetables too

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner, Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 fillet with sauce and fries
Calories: 540 kcal
Sugar: 2 g
Sodium: 720 mg
Fat: 34 g
Saturated Fat: 15 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 14 g
Fiber: 1 g
Protein: 44 g
Cholesterol: 160 mg