Can I use leftover chicken for Chicken Parmesan Gnocchi?

Absolutely. Rotisserie chicken is my go-to, but any cooked, shredded chicken works. It’s a great way to use up leftovers from earlier in the week.

Can I make Chicken Parmesan Gnocchi ahead of time?

Yes. Assemble everything except the panko topping. When you’re ready to serve, add the topping and broil. This keeps it crispy instead of soggy.

You can freeze it, but the texture of the gnocchi may soften slightly after thawing. For best results, freeze before broiling and add the topping fresh when reheating.

What pasta sauce works best?

Use your favorite jarred pasta sauce. Marinara, traditional tomato basil, or even a spicy arrabbiata all work beautifully. Choose what your family loves.

Can I make it lighter?

You can reduce the mozzarella slightly or use part-skim cheese. The dish will still be creamy and satisfying.

Chicken Parmesan Gnocchi: 6 Irresistible Steps

Description

Chicken Parmesan Gnocchi is a quick and cozy 30-minute skillet dinner made with tender shredded chicken, soft gnocchi, rich tomato sauce, melted mozzarella, and a crispy golden breadcrumb topping. This easy comfort food recipe brings classic Italian flavors to your table with minimal effort.

Ingredients

Scale

For the Skillet

1 tablespoon olive oil
2 cloves garlic, minced
½ cup minced onion
3 cups shredded cooked chicken (rotisserie works great)
17.6 ounces fresh gnocchi (not dried)
1 teaspoon Italian seasoning
½ teaspoon kosher salt
¼ teaspoon black pepper
24 ounces pasta sauce
1 cup shredded mozzarella cheese

For the Panko Topping

2 tablespoons butter, melted
¾ cup panko bread crumbs
¼ cup grated Parmesan cheese
½ teaspoon Italian seasoning
2 tablespoons freshly chopped basil

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Instructions

Preheat oven broiler on low and position rack in the upper third.
Heat olive oil in a large oven-proof skillet over medium heat. Add garlic and onion and sauté for about 3 minutes until softened.
Add gnocchi and cook for 3–4 minutes, stirring occasionally.
Stir in shredded chicken, pasta sauce, Italian seasoning, salt, and pepper. Reduce heat to medium-low, cover, and cook for 5 minutes.
In a small bowl, mix melted butter, panko breadcrumbs, Parmesan cheese, and Italian seasoning until combined.
Remove skillet lid. Sprinkle mozzarella evenly over the top, then add the breadcrumb mixture.
Broil for 5–7 minutes until cheese is melted and topping is golden brown.
Garnish with fresh basil and serve warm.

Notes

Use shelf-stable or refrigerated gnocchi, not dried.

Rotisserie chicken saves time and adds flavor.

Watch closely while broiling to prevent burning.

Add spinach or mushrooms for extra vegetables.

If sauce becomes too thick, add a splash of broth.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet + Broil
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 665 kcal
Sugar: 8 g
Sodium: 2003 mg
Fat: 26 g
Saturated Fat: 11 g
Unsaturated Fat: 15 g
Trans Fat: 0.2 g
Carbohydrates: 65 g
Fiber: 7 g
Protein: 44 g
Cholesterol: 120 mg