Can I use fresh or frozen cherries instead of maraschino cherries?

You can, but the flavor will be less sweet and more tart. If using fresh or frozen cherries, consider adding a tablespoon or two of sugar and make sure they’re well-drained.

How should I store Chocolate Covered Cherry Magic Bars?

Store them in an airtight container at room temperature for up to 3 days , or in the fridge for up to a week .

Can I freeze these bars?

Yes! Cut them into squares, wrap individually, and freeze for up to 3 months . Thaw at room temperature before serving.

Can I make these ahead of time?

Absolutely. In fact, they’re better when made a day ahead because the layers have time to set.

What if I don’t like super-sweet desserts?

You can reduce the sugar in the base slightly or use dark chocolate chips to balance the sweetness.

Chocolate Covered Cherry Magic Bars: 5 Irresistible Layers

Description

Chocolate Covered Cherry Magic Bars combine rich layers of chocolate, maraschino cherries, and sweetened condensed milk, creating an irresistible treat that’s both decadent and easy to make. These gooey, layered bars are perfect for any occasion, from holiday desserts to family get-togethers!

Ingredients

Scale

1 cup all-purpose flour (scooped and leveled)
1 cup sugar
1/4 tsp salt
1/4 tsp baking powder
1/2 cup unsweetened cocoa powder
1 stick butter (8 tablespoons)
1/4 cup chocolate chips
1 tsp vanilla extract
2 eggs
10 oz jar maraschino cherries, drained and cut in half
1 cup semi-sweet chocolate chips
3/4 cup sweetened condensed milk (not evaporated milk)

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Instructions

Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with cooking spray.
In a large bowl, mix together flour, sugar, salt, baking powder, and cocoa powder.
In a microwave-safe bowl, melt butter and 1/4 cup chocolate chips together in 30-second intervals, stirring in between until smooth.
Add the melted chocolate/butter mixture, eggs, and vanilla to the dry ingredients. Stir until fully combined.
Press the mixture evenly into the bottom of the prepared baking dish.
Top with the cherries, chocolate chips, and drizzle with sweetened condensed milk.
Bake for 28–30 minutes, until the edges are golden brown. Allow to set up overnight before cutting and serving.

Notes

Ensure the cherries are well-drained to avoid extra liquid.

Don’t overbake; the center should still be soft when you remove it from the oven.

Let the bars cool and set overnight for the best texture and flavor.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 250–300 calories
Sugar: 28 g
Sodium: 75 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 30 mg