Description
This Christmas Crock Pot Candy is the easiest festive treat you’ll make all season—rich, chocolatey, crunchy, and topped with colorful holiday sprinkles.
Ingredients
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1 pound white chocolate almond bark
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1 pound chocolate almond bark
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2 cups semi-sweet chocolate chips
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3 cups salted peanuts
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1 cup peanut butter
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Holiday sprinkles
Instructions
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Break the white and chocolate almond bark into pieces and place them in the crock pot.
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Add the salted peanuts and stir lightly.
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Cook on LOW for 15 minutes, then stir.
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Add the peanut butter and semi-sweet chocolate chips.
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Continue cooking on LOW for another 15–30 minutes, stirring until fully melted and smooth.
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Line baking sheets with parchment paper.
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Spoon the warm candy mixture onto the parchment in small clusters.
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Immediately top with holiday sprinkles.
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Allow the candy to cool and harden completely.
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Store in an airtight container.
Notes
Swap peanuts with cashews or pretzels if you prefer a different crunch.
Make them extra festive by using metallic or shaped holiday sprinkles.
Avoid overheating the chocolate—slow and low gives the best texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert, Candy, Holiday
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 candy cluster
- Calories: 115 kcal
- Sugar: 10 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg