Description
This Christmas Crock Pot Candy is the easiest festive treat you’ll make all season—rich, chocolatey, crunchy, and topped with colorful holiday sprinkles.
Ingredients
1 pound white chocolate almond bark
1 pound chocolate almond bark
2 cups semi-sweet chocolate chips
3 cups salted peanuts
1 cup peanut butter
Holiday sprinkles
Instructions
Break the white and chocolate almond bark into pieces and place them in the crock pot.
Add the salted peanuts and stir lightly.
Cook on LOW for 15 minutes, then stir.
Add the peanut butter and semi-sweet chocolate chips.
Continue cooking on LOW for another 15–30 minutes, stirring until fully melted and smooth.
Line baking sheets with parchment paper.
Spoon the warm candy mixture onto the parchment in small clusters.
Immediately top with holiday sprinkles.
Allow the candy to cool and harden completely.
Store in an airtight container.
Notes
Swap peanuts with cashews or pretzels if you prefer a different crunch.
Make them extra festive by using metallic or shaped holiday sprinkles.
Avoid overheating the chocolate—slow and low gives the best texture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert, Candy, Holiday
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 candy cluster
- Calories: 115 kcal
- Sugar: 10 g
- Sodium: 55 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg