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Fresh Cilantro Lime Crema in a glass jar with lime wedges and cilantro

Cilantro Lime Crema


  • Author: Mounia
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

Cilantro Lime Crema is a creamy, zesty 5-minute sauce made with sour cream, fresh cilantro, garlic, and lime. Perfect for tacos, burrito bowls, enchiladas, grilled chicken, or as a dip. Gluten-free and incredibly easy to make.


Ingredients

Scale
  • ⅔ cup (160g) sour cream (or Mexican crema)

  • ½ cup loosely packed fresh cilantro leaves

  • 1 garlic clove, finely chopped

  • Zest of 1 lime

  • Juice of 1 lime

  • Pinch of kosher salt


Instructions

  1. Add sour cream (or Mexican crema), cilantro leaves, garlic, lime zest, lime juice, and salt to a blender.

  2. Blend until completely smooth and creamy.

  3. Taste and adjust salt or lime juice if needed.

  4. Use immediately or refrigerate until ready to serve.

Alternate Method: Finely chop cilantro and garlic, then whisk all ingredients together until smooth.

Notes

Use fresh lime juice for the brightest flavor.

Greek yogurt can replace sour cream (sauce will be thicker and tangier).

Store leftovers in an airtight container or squeeze bottle in the refrigerator for up to 5 days.

If too thick, add 1–2 teaspoons water or extra lime juice to thin.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment, Sauce
  • Method: Blended
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 serving (about 2 tablespoons)
  • Calories: 41 kcal
  • Sugar: 1g
  • Sodium: 7mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.3g
  • Protein: 1g
  • Cholesterol: 11mg