Description
These Crack Chicken Pinwheels are creamy, cheesy, and packed with ranch, bacon, and chicken—rolled into bite-sized perfection. Perfect for parties, game day, or family snacks!
Ingredients
2 cups shredded cooked chicken
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 packet ranch seasoning mix
½ cup cooked bacon, crumbled
¼ cup green onions, chopped
4 large flour tortillas
Fresh parsley, for garnish (optional)
Instructions
Shred the cooked chicken if not already done.
In a large bowl, mix together the chicken, cream cheese, cheddar, ranch seasoning, bacon, and green onions until well combined.
Lay one tortilla flat and spread a portion of the mixture evenly across the surface.
Roll the tortilla tightly, starting at one end, and repeat with remaining tortillas.
For best results, wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes.
Slice each roll into 1-inch pinwheels and arrange on a platter.
Garnish with fresh parsley before serving, if desired.
Notes
Make ahead: Chill the rolls for a few hours before slicing for cleaner cuts and better flavor.
Spice it up: Add diced jalapeños or a splash of hot sauce for a kick.
Cheese swaps: Try Colby Jack or Pepper Jack for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack, Party Food
- Method: No-cook, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 290 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 25 mg