Make the Gnocchi:

• Boil butternut squash until fork-tender. Drain and let cool.

• Mash into a smooth puree. Add flour, egg, salt, and pepper. Mix into a dough.

• Roll dough into ropes and cut into gnocchi-sized pieces. Press lightly with a fork.

• Boil gnocchi in salted water until they float. Drain and set aside.

Prepare the Sauce:

• Melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant.

• Stir in cream and bring to a simmer. Add Parmesan and stir until thickened.

• Season with salt and pepper to taste.

Cook the Sausage:

• In a skillet, heat olive oil. Add onion and cook until translucent.

• Add sausage, breaking into crumbles. Stir in garlic and red pepper flakes. Cook until browned.

Combine and Serve:

• Toss cooked gnocchi with the creamy sauce.

• Plate and top with sausage. Garnish with fresh herbs and extra Parmesan.