Can I use rotisserie chicken?

Yes! Rotisserie chicken is perfect here. It saves time and adds great flavor—basically a weeknight superhero in a plastic container.

Can I use a different pasta shape?

Totally. Penne and rotini are great, but shells, bowties, or rigatoni work too. Just stick to a shape that holds sauce well.

Can I make it ahead of time?

Yes. Assemble everything (including cheese), but wait to add the buttery breadcrumbs until right before baking so they stay crunchy. Cover and refrigerate up to 24 hours , then bake.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for 3–4 days . Reheat in the microwave or oven until warmed through. If you want the top crispy again, oven is your best friend.

Can I freeze Creamy Chicken Pot Pie Pasta Bake?

You can, but creamy sauces can sometimes change texture after freezing. If you freeze it, do it before baking , wrap well, and thaw in the fridge overnight. Add fresh breadcrumbs + butter before baking for best results.

Can I make it a little lighter?

You can swap the heavy cream for half-and-half, but it won’t be quite as rich. Still tasty, just a bit less “blanket on a couch” cozy.

10 Delicious Creamy Chicken Pot Pie Pasta Bake Secrets

Description

Creamy Chicken Pot Pie Pasta Bake is cozy comfort food made easy—tender chicken, veggies, and pasta in a rich creamy sauce, topped with buttery breadcrumbs and baked until golden.

Ingredients

Scale

2 cups cooked chicken, shredded
2 cups pasta (penne or rotini)
1 cup mixed vegetables (carrots, peas, corn)
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup heavy cream
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tbsp butter, melted

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Instructions

Preheat oven to 375°F (190°C) and grease a baking dish.
Cook pasta until al dente, drain, and set aside.
In a large bowl, mix chicken, vegetables, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
Stir in the cooked pasta until well coated.
Pour mixture into the prepared baking dish and spread evenly.
Sprinkle cheddar cheese over the top.
In a small bowl, mix breadcrumbs with melted butter. Sprinkle over the cheese.
Bake 25–30 minutes until bubbly and golden on top.
Cool 5–10 minutes before serving.

Notes

Rotisserie chicken works great and saves time.

For extra crunch, use panko instead of breadcrumbs.

If the sauce feels thick, stir in a splash more broth before baking.

Letting it rest after baking helps it set and serve neatly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 560 kcal
Sugar: 5 g
Sodium: 980 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 11 g
Trans Fat: 0.5 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 33 g
Cholesterol: 120 mg