Creamy Crockpot Chicken Gnocchi Soup

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When life feels like a whirlwind of school drop-offs, work meetings, and endless to-do lists, Creamy Crockpot Chicken Gnocchi Soup steps in like your favorite cozy sweater. It’s hearty, flavorful, and practically cooks itself while you take care of everything else. This slow cooker gem brings restaurant-level comfort to your kitchen without the restaurant-level effort.

Why You’ll Love This Creamy Crockpot Chicken Gnocchi Soup

This isn’t just any chicken soup. It’s creamy, loaded with tender chicken, soft pillows of gnocchi, and those familiar veggies that make you feel like everything’s going to be okay. It’s a one-pot wonder that’s perfect for busy nights, picky eaters, and anyone who craves something warm and delicious without a whole lot of fuss.

Ingredients You’ll Need

1 1/2 pounds boneless, skinless chicken thighs or breasts
3-4 medium carrots, peeled and chopped
1-2 stalks celery, chopped
1/2 medium yellow or white onion, chopped
2 tbsp fresh parsley, chopped (flat or curly)
4-5 cloves garlic, minced
1 tbsp Italian seasoning
Salt and black pepper to taste
1 tsp Better than Bouillon chicken base (optional)
Pinch red pepper flakes (optional)
4 cups low-sodium chicken stock or broth
1 cup cream or half and half
1-2 tbsp cornstarch
1 pound potato gnocchi
3 cups baby spinach
4 slices cooked bacon (optional for topping)

How to Make Creamy Crockpot Chicken Gnocchi Soup

Set it and forget it: In your trusty slow cooker, toss in the chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper.
Add a flavor boost: If you’re using Better than Bouillon and red pepper flakes, now’s the time. (If not using the bouillon, you may need to salt more at the end.)
Pour and stir: Add your chicken broth and give it all a gentle stir. Cover and cook on low for 6-8 hours or high for 4 hours.
Shred the chicken: Keep the slow cooker on, remove the lid, and shred the chicken with two forks right in the pot, or pull it out to shred and return it.
Creamy dreams: In a small bowl, whisk together the cream and 1 tbsp cornstarch. Stir into the soup along with the gnocchi and spinach. Cover and switch the setting to high. Cook another 30-45 minutes.
Final touch: Stir the soup. If it’s not thick enough for your liking, whisk another tbsp cornstarch with water and stir it in. Give it a few minutes.
Taste test: Season with more salt, pepper, or even a squeeze of lemon juice. Top with crumbled bacon if desired. Serve hot and enjoy every spoonful.

Slow Cooker Tips from My Kitchen to Yours

Gnocchi goes last: Add it too early and it gets mushy. The last 30-45 minutes is perfect.
Don’t skip the cream mix: It makes the soup rich and comforting. Use half and half if you’re watching calories (but full cream is the real deal).
Better than Bouillon = flavor magic: Totally optional but adds a savory depth you won’t regret.

A Little Story from My Spoon to Yours

This creamy crockpot chicken gnocchi soup saved me during one of those weeks—the kind where my laundry was multiplying, my inbox was bursting, and dinner? Well, that needed to just make itself. The smell alone had the kids asking, “Is dinner ready yet?” two hours early. And watching them go back for seconds? That was the real win.

A spoonful of Creamy Crockpot Chicken Gnocchi Soup with shredded chicken, gnocchi, spinach, and carrots. — Scoop into the rich, savory goodness of this Creamy Crockpot Chicken Gnocchi Soup — a slow cooker favorite

FAQs About Creamy Crockpot Chicken Gnocchi Soup

Can I use rotisserie chicken instead of raw?

Yes! Add it during the last hour of cooking, so it doesn’t get too soft.

How do I store leftovers?

In the fridge for up to 4 days. The gnocchi might soak up some liquid, so add a splash of broth when reheating.

Can I freeze it?

It’s best fresh, but you can freeze it. Just know the texture of the gnocchi and cream might change slightly.

Can I make it dairy-free?

You can try using coconut milk, but it will change the flavor. Worth experimenting if needed!

Warm, Creamy, and Ready When You Are

Creamy Crockpot Chicken Gnocchi Soup is the dinner you make when you need comfort on a spoon. It meets you where you are—tired, busy, or just craving something warm and good. With minimal prep and a whole lot of flavor, it’s the kind of meal that makes home feel extra cozy. Try it this week and see if your family asks for seconds too!

More Comforting Slow Cooker Recipes to Try

If you fell in love with the cozy flavors of Creamy Crockpot Chicken Gnocchi Soup, you’re in for a treat. Here are some equally satisfying and easy-to-make recipes your slow cooker will love just as much:

Try our ultra-cozy and flavor-packed Crockpot Chicken Wild Rice Soup for another creamy, veggie-rich bowl of comfort.
Craving something heartier? This Slow Cooker Chicken Pot Pie wraps all your favorite comfort food flavors into one magical, spoonable meal.
For a twist on gnocchi that’s equally irresistible, don’t miss our Slow Cooker Creamy Tuscan Chicken Orzo — it’s creamy, dreamy, and Tuscan-inspired.
And if you’re looking for a new chicken dinner the whole family will love, this Creamy Crock Pot Ranch Chicken has comfort written all over it.

Let these slow cooker stars keep dinner simple, flavorful, and stress-free — just the way we like it!