Can I make this without jalapeño?

Absolutely. You’ll still get plenty of flavor from the garlic and lime. It’ll be more of a mild Creamy Cilantro Lime Sauce Recipe without the heat.

How long does it last in the fridge?

Stored in an airtight container, it keeps well for 5–7 days . Give it a quick shake or stir before using.

Can I use Greek yogurt instead of mayonnaise?

You can, but the flavor and texture will change. It’ll be tangier and less rich—still tasty, just different.

Is this the same as Jalapeño Cilantro Garlic Sauce?

Very similar! This version leans extra creamy thanks to the mayo, making it perfect for drizzling and dipping.

I don’t recommend freezing. The texture can separate once thawed. This one’s best enjoyed fresh.

Creamy Garlic Lime Cilantro Sauce: Irresistible 5-Minute Recipe

Description

This Creamy Garlic Lime Cilantro Sauce is a bold, zesty, and ultra-creamy condiment made in just minutes. Perfect for tacos, bowls, grilled meats, and dipping.

Ingredients

Scale

1 bunch fresh cilantro, stems included
1–2 fresh limes, juiced
1–2 jalapeños, stem removed
5–10 garlic cloves
2 cups mayonnaise

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Instructions

Add cilantro, lime juice, jalapeño, garlic, and mayonnaise to a high-speed blender or food processor.
Blend until completely smooth and creamy, scraping down the sides as needed.
Taste and adjust lime juice, garlic, or jalapeño to preference.
Transfer to a jar or squeeze bottle and refrigerate until ready to use.

Notes

Remove jalapeño seeds for a milder sauce.

Thin with a tablespoon of water or lime juice if needed.

Flavors deepen after chilling for 30–60 minutes.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauces & Condiments
Method: Blender / No-Cook
Cuisine: Mexican-Inspired / American

Nutrition

Serving Size: 1 tablespoon
Calories: 90 kcal
Sugar: 0.5 g
Sodium: 90 mg
Fat: 9 g
Saturated Fat: 1.5 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0.2 g
Protein: 0.3 g
Cholesterol: 5 mg