Can I use a different kind of sausage?

Absolutely. turkey sausage can do the job if you want it a little lighter. The flavor will change slightly, but it’ll still be delicious.

Can I swap the heavy cream?

You can , but it won’t be quite as rich. Half-and-half will work for a lighter version. If you use milk, keep the heat low so it doesn’t separate.

Can I add vegetables?

Yes! Spinach is the easiest add-in. You can also toss in chopped zucchini or mushrooms when you add the tomatoes and broth.

How do I store leftovers?

Let the soup cool, then store in an airtight container in the fridge for up to 3 days . The gnocchi will soak up broth as it sits, so add a splash of chicken broth when reheating.

Can I freeze this soup?

Cream-based soups can get a little tricky in the freezer (texture changes happen). If you want to freeze it, freeze before adding the cream, then add cream fresh when reheating.

7 Irresistible Creamy Italian Sausage Gnocchi Soup Wins

Description

Creamy Italian Sausage Gnocchi Soup is a rich, cozy one-pot dinner with pillowy gnocchi, savory sausage, tomatoes, and a luscious creamy broth—ready fast for busy nights.

Ingredients

Scale

1 lb Italian beef sausage (mild or spicy)
2 cloves garlic, minced
1 can (15 oz) diced tomatoes (with juices)
4 cups chicken broth
1 package (16 oz) gnocchi
1 cup heavy cream
Salt and pepper, to taste
Optional: spinach or basil for garnish

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Instructions

Brown the sausage: In a large soup pot or Dutch oven over medium heat, cook sausage until browned and cooked through (6–8 minutes), breaking into crumbles. Drain excess fat if needed.
Add garlic + tomatoes: Stir in garlic and cook 30 seconds until fragrant. Add diced tomatoes and chicken broth. Stir and bring to a gentle boil.
Cook gnocchi: Add gnocchi and cook 3–4 minutes, or until they float to the top.
Make it creamy: Reduce heat to low. Stir in heavy cream and simmer 5 minutes, gently stirring, until slightly thickened.
Season + serve: Taste and season with salt and pepper. Stir in spinach or basil (if using) just before serving. Ladle into bowls and enjoy warm.

Notes

Spice level: Mild sausage keeps it family-friendly; spicy gives it a little kick.

Thicker soup: Simmer 2–3 extra minutes after adding cream.

Greens tip: Add spinach at the very end so it stays bright and tender.

Leftovers: Gnocchi will soak up broth as it sits—add a splash of broth when reheating.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 bowl (about 1½ cups)
Calories: 510 kcal
Sugar: 3 g
Sodium: 1080 mg
Fat: 33 g
Saturated Fat: 16 g
Unsaturated Fat: 17 g
Trans Fat: 0.2 g
Carbohydrates: 31 g
Fiber: 2 g
Protein: 14 g
Cholesterol: 90 mg