Description
This Creamy Pumpkin Tiramisu is a no-bake fall dessert that combines layers of coffee-soaked ladyfingers with pumpkin mascarpone cream and a dusting of cocoa. A cozy twist on the Italian classic that’s perfect for Thanksgiving or any autumn gathering.
Ingredients
15.87 oz Mascarpone cheese
1 teaspoon Vanilla extract
½ cup Pumpkin puree
⅔ cup Granulated sugar
⅓ cup Brown sugar
2 teaspoon Pumpkin pie spice
¼ teaspoon Kosher salt
2 cup Heavy cream (cold)
28 Ladyfingers
2 cups Espresso (or strong coffee)
Cocoa powder, for dusting
Instructions
Brew the espresso or strong coffee and let it cool slightly.
In a large bowl, beat mascarpone, granulated sugar, brown sugar, salt, and pumpkin pie spice until smooth.
Mix in the pumpkin puree until fully combined.
Pour in the heavy cream and whip for 3–4 minutes until thick and fluffy.
Dip each ladyfinger quickly (1–2 seconds) into the coffee and arrange in a 13×9-inch baking dish.
Spread half of the mascarpone filling over the first layer.
Repeat with another layer of dipped ladyfingers.
Pipe or spread the remaining filling on top.
Cover with plastic wrap and refrigerate at least 4 hours or overnight.
Dust with cocoa powder before serving.
Notes
Dip, don’t soak, the ladyfingers to avoid a soggy texture.
For extra garnish, add whipped cream, pecans, or shaved chocolate.
This dessert tastes even better the next day as the flavors deepen.
Can be frozen for up to 2 months. Thaw overnight in the fridge before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (about 1/12 of recipe)
- Calories: 365 kcal
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg