Description
This Creamy Pumpkin Tiramisu is a no-bake fall dessert that combines layers of coffee-soaked ladyfingers with pumpkin mascarpone cream and a dusting of cocoa. A cozy twist on the Italian classic that’s perfect for Thanksgiving or any autumn gathering.
Ingredients
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15.87 oz Mascarpone cheese
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1 teaspoon Vanilla extract
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½ cup Pumpkin puree
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⅔ cup Granulated sugar
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⅓ cup Brown sugar
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2 teaspoon Pumpkin pie spice
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¼ teaspoon Kosher salt
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2 cup Heavy cream (cold)
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28 Ladyfingers
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2 cups Espresso (or strong coffee)
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Cocoa powder, for dusting
Instructions
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Brew the espresso or strong coffee and let it cool slightly.
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In a large bowl, beat mascarpone, granulated sugar, brown sugar, salt, and pumpkin pie spice until smooth.
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Mix in the pumpkin puree until fully combined.
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Pour in the heavy cream and whip for 3–4 minutes until thick and fluffy.
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Dip each ladyfinger quickly (1–2 seconds) into the coffee and arrange in a 13×9-inch baking dish.
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Spread half of the mascarpone filling over the first layer.
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Repeat with another layer of dipped ladyfingers.
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Pipe or spread the remaining filling on top.
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Cover with plastic wrap and refrigerate at least 4 hours or overnight.
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Dust with cocoa powder before serving.
Notes
Dip, don’t soak, the ladyfingers to avoid a soggy texture.
For extra garnish, add whipped cream, pecans, or shaved chocolate.
This dessert tastes even better the next day as the flavors deepen.
Can be frozen for up to 2 months. Thaw overnight in the fridge before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice (about 1/12 of recipe)
- Calories: 365 kcal
- Sugar: 25 g
- Sodium: 120 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg