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Creepy Cute Spiderweb Pizza Bites with melted cheese webs on mini pizzas, perfect for Halloween parties.

Creepy Cute Spiderweb Pizza Bites


  • Author: Mounia
  • Total Time: 25 minutes
  • Yield: 6 servings (1 crisp each) 1x

Description

Creepy Cute Spiderweb Pizza Bites are spooky, cheesy, and fun—perfect for Halloween parties, family nights, or festive snacks. Made with bagel crisps, tomato sauce, mozzarella, and olives, they’re simple to make yet delightfully creepy-cute.


Ingredients

Scale
  • 6 Bagel Crisps

  • 1 small can Tomato Sauce

  • 1/4 teaspoon Garlic Powder

  • 1/2 teaspoon Oregano

  • 1/4 teaspoon Sweet Basil

  • 1/2 cup Mozzarella Cheese, grated or string cheese strips

  • 1 can large Ripe Olives, whole, pitted


Instructions

  1. Prepare the Sauce – Preheat oven to 350°F (175°C). In a saucepan, simmer tomato sauce, garlic powder, oregano, and basil for 5 minutes (or microwave for 2 minutes).

  2. Grate the Cheese – Cut mozzarella into thin strips (or peel string cheese).

  3. Assemble the Bases – Place bagel crisps on a baking sheet and spread 1 tablespoon of sauce on each.

  4. Create the Webs – Arrange cheese strips in spiderweb patterns on top.

  5. Make the Spiders – Slice olives in half for bodies and into small pieces for legs or eyes. Arrange creatively.

  6. Bake – Cook for 10–15 minutes, until cheese is melted and slightly golden.

  7. Serve & Enjoy – Cool slightly, then serve warm with extra dipping sauce if desired.

Notes

Make Ahead: Assemble bites up to 6 hours in advance and refrigerate until ready to bake.
Kid-Friendly Tip: Let kids design their own webs and add spiders—it’s a fun family activity.
Variations: Swap bagel crisps with mini pitas, English muffin halves, or gluten-free crackers.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pizza bite
  • Calories: 110 mg
  • Sugar: 2 g
  • Sodium: 220 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 10 mg