Can I use a different type of sausage?

Absolutely. Andouille, kielbasa, or even turkey sausage work well. Just keep that smoky element if you can—it’s key to the flavor.

How do I store leftovers?

Let everything cool, then store in an airtight container in the fridge for up to 4 days . This dish reheats beautifully and might taste even better the next day.

Can I freeze Crock Pot Hoppin' John?

Yes! Freeze in portion-sized containers for up to 3 months . Thaw overnight in the fridge and reheat on the stove or in the microwave.

Can I make this vegetarian?

You can swap the sausage for smoked paprika and use vegetable broth instead of beef broth. The flavor will change, but it’s still comforting and delicious.

Crock Pot Hoppin' John: A Cozy, Powerful 8-Hour Classic

Name: Crock Pot Hoppin' John
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Southern
Ingredients: 1 pound dried black-eyed peas; 1 pound smoked sausage, sliced; 1 yellow onion, diced; 1 green bell pepper, diced; 1 rib celery, diced; 4 cloves garlic, minced; 1 can (10 ounces) diced tomatoes with chilies; 3 cups beef broth; 4 cups water; 1 tablespoon Creole seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon dried thyme; Salt and pepper, to taste

Description

Crock Pot Hoppin’ John is a cozy Southern classic made with black-eyed peas, smoked sausage, and bold Creole seasoning, slow-cooked until rich and comforting.

Ingredients

Scale

1 pound dried black-eyed peas
1 pound smoked sausage, sliced
1 yellow onion, diced
1 green bell pepper, diced
1 rib celery, diced
4 cloves garlic, minced
1 can (10 ounces) diced tomatoes with chilies
3 cups beef broth
4 cups water
1 tablespoon Creole seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
Salt and pepper, to taste

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Instructions

Slice the smoked sausage and brown it in a skillet over medium-high heat until lightly caramelized.
Transfer the sausage to the crock pot along with all remaining ingredients.
Stir well to combine.
Cook on HIGH for 1 hour.
Reduce heat to LOW and cook for an additional 7 hours, until the peas are tender and the flavors are fully developed.

Notes

No soaking required for the black-eyed peas thanks to the long cook time.

For a thicker texture, remove the lid during the last 20–30 minutes of cooking.

Serve over rice or with cornbread for a traditional Southern meal.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: Southern

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 6 g
Sodium: 980 mg
Fat: 22 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 9 g
Protein: 22 g
Cholesterol: 65 mg