Can I use chicken thighs instead of chicken breasts?

Absolutely. Boneless skinless thighs work great and often turn out even juicier. Cooking time is similar, but thighs can sometimes handle a little extra time without drying out.

Is Crock pot Sweet Chili Chicken very spicy?

Usually it’s more sweet with a gentle kick . Sweet chili sauce tends to be mild. If you’re feeding spice-sensitive folks, this is generally safe. If you want more heat, add red pepper flakes or hot sauce at the end.

Can I add veggies to the slow cooker?

Yes! Add veggies that can handle longer cooking, like sliced bell peppers or carrots. For broccoli, I prefer steaming it separately so it stays bright and not mushy.

How do I store leftovers?

Let it cool, then store in an airtight container in the fridge for up to 4 days .

Yes. Freeze in a freezer-safe container for up to 3 months . Thaw overnight in the fridge, then reheat gently. (Cream cheese sauces can look a little separated at first—stirring while reheating usually brings it back together.)

What’s the best way to reheat it?

Microwave in short bursts, stirring in between, or warm it on the stovetop over low heat. If it thickens up in the fridge, add a splash of water or broth.

Crock pot Sweet Chili Chicken: Easy, Irresistible 4-Ingredient Win

Description

Creamy, sweet, and just a little spicy, this Crock pot Sweet Chili Chicken is an easy slow cooker dinner made with tender shredded chicken, sweet chili sauce, ranch seasoning, and cream cheese. Perfect over rice for busy weeknights.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1 oz ranch dressing mix
20.75 oz sweet chili sauce (about 2½ cups)
8 oz cream cheese (full-fat recommended)
Sliced green onions, for garnish

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Instructions

Add the chicken breasts to the bottom of the slow cooker.
Sprinkle the ranch dressing mix evenly over the chicken.
Pour the sweet chili sauce on top.
Place the block of cream cheese over the chicken and sauce.
Cook on LOW for 4½ hours or HIGH for 3½ hours, until the chicken is tender.
Shred the chicken using two forks and stir until the cream cheese is fully melted and the sauce is smooth.
Serve warm over rice and garnish with sliced green onions.

Notes

Serve with steamed broccoli, green beans, or a simple salad for a complete meal.

Sauce thickens as it cools—add a splash of broth if needed when reheating.

Great for meal prep and leftovers.

Prep Time: 5 minutes
Cook Time: 4 hours 30 minutes (LOW)
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 Serving
Calories: 485 kcal
Sugar: 14 g
Sodium: 980 mg
Fat: 24 g
Saturated Fat: 12 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 46 g
Cholesterol: 165 mg