Description
This Crockpot Beef Stroganoff is the ultimate comfort food — tender beef slow-cooked in a creamy, savory mushroom sauce and served over egg noodles or rice. Easy, hearty, and full of flavor, it’s the kind of cozy meal that practically cooks itself while filling your kitchen with the most delicious aroma.
Ingredients
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2 lbs beef stew meat, cubed
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1 onion, chopped
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3 cloves garlic, minced
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2 cups mushrooms, sliced
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2 cups beef broth
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1 cup sour cream
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1/4 cup flour
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2 tablespoons Worcestershire sauce
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1 teaspoon paprika
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Salt and pepper, to taste
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Fresh parsley, for garnish
Instructions
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Place beef stew meat in the crockpot and season with salt, pepper, and paprika.
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Add the chopped onion, minced garlic, and sliced mushrooms.
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In a small bowl, whisk together beef broth, Worcestershire sauce, and flour until smooth. Pour over the beef and vegetables.
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Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is tender.
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Stir in sour cream just before serving for a rich, creamy finish.
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Garnish with fresh parsley and serve over egg noodles or rice.
Notes
For a lighter version, swap sour cream with plain Greek yogurt.
Want thicker sauce? Remove the lid for the last 30 minutes of cooking.
This dish freezes well — just skip adding sour cream until reheating.
Serve with buttered egg noodles, mashed potatoes, or fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 560 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 120 mg