Description
This Crockpot Caramel Apple Dump Cake is the ultimate no-fuss dessert. With just 4 simple ingredients—apple pie filling, yellow cake mix, butter, and caramel sauce—you’ll have a warm, gooey treat that tastes like fall in every bite. Serve it with vanilla ice cream for the perfect cozy finish.
Ingredients
2 cans apple pie filling
1 box yellow cake mix
1/2 cup butter, melted
1/2 cup caramel sauce
Instructions
Grease the inside of your slow cooker with nonstick spray or butter.
Spread the apple pie filling evenly across the bottom.
Sprinkle the dry cake mix over the apples—do not stir.
Drizzle melted butter evenly over the cake mix.
Drizzle caramel sauce on top for extra sweetness.
Cover and cook on high for 2–3 hours or low for 4 hours, until the topping is golden and set.
Serve warm, topped with vanilla ice cream or whipped cream if desired.
Notes
Add chopped pecans or walnuts for extra crunch.
Try swapping the apple filling with cherry or peach for a fun twist.
Store leftovers in the fridge for up to 3 days—reheat before serving.
- Prep Time: 5 minutes
- Cook Time: 3 hours (on high)
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 365 kcal
- Sugar: 34 g
- Sodium: 340 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg