Description
This cozy Crockpot Chicken and Stuffing recipe is the ultimate comfort meal for busy nights—tender chicken, fluffy stuffing, savory gravy, and green beans all slow-cooked to perfection. A true set-it-and-relax dinner everyone loves.
Ingredients
3 boneless, skinless chicken breasts (1½–2 pounds)
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon dried Italian seasoning
1 can (14.5 oz) green beans, drained
1 box (6 oz) chicken stuffing mix
1 can (10.5 oz) low-sodium cream of chicken soup
1¼ cups low-sodium chicken broth, divided
¼ cup sour cream
¼ cup melted butter
Instructions
Coat a 6-quart slow cooker with nonstick spray. Place chicken breasts in a single layer.
In a small bowl, mix salt, pepper, garlic powder, and Italian seasoning. Sprinkle over both sides of the chicken.
Add drained green beans on top of the seasoned chicken.
Sprinkle the dry stuffing mix evenly over the green beans.
In a separate bowl, whisk together the cream of chicken soup, 1 cup chicken broth, sour cream, and melted butter.
Pour the mixture over the stuffing. Do not stir.
Cover and cook:
HIGH for 4–5 hours
LOW for 6–7 hours
or until chicken reaches 165°F.
Fluff the stuffing with a fork. Add the remaining ¼ cup broth if the mixture looks dry.
Serve warm and enjoy!
Notes
If your slow cooker runs hot, check the chicken early to prevent drying.
Add peas, carrots, or corn in the last 30 minutes if you’d like extra veggies.
Leftovers keep well for up to 3 days—reheat with a splash of broth for moisture.
- Prep Time: 10 minutes
- Cook Time: 6 hours (LOW) or 4.5 hours (HIGH)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 980 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 115 mg