Description
Crockpot Chicken Lo Mein is the ultimate weeknight comfort food—packed with tender chicken, colorful veggies, and savory noodles, all slow-cooked in a rich soy-hoisin sauce. Minimal prep, maximum flavor!
Ingredients
1 lb boneless, skinless chicken thighs
3 cups mixed stir-fry vegetables (carrots, bell peppers, snow peas)
1/2 cup soy sauce
1/4 cup hoisin sauce
1 tbsp ginger, minced
1 tsp sesame oil
8 oz lo mein noodles, cooked
Instructions
Place chicken thighs in the bottom of your slow cooker.
Add mixed vegetables on top of the chicken.
In a small bowl, whisk together soy sauce, hoisin sauce, minced ginger, and sesame oil. Pour over chicken and veggies.
Cover and cook on low for 4–5 hours or high for 2–3 hours, until chicken is tender.
Shred chicken using two forks directly in the slow cooker. Stir everything together.
Add the cooked lo mein noodles and toss gently to combine.
Serve hot and garnish with sesame seeds or chopped green onions if desired.
Notes
You can substitute chicken breasts if desired, but be mindful not to overcook.
Frozen veggies work great—no need to thaw first.
Add red pepper flakes or sriracha for a spicy kick.
For a thicker sauce, let it sit uncovered for 10–15 minutes before adding noodles.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 Serving
- Calories: 410 kcal
- Sugar: 9 g
- Sodium: 1250 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 4 g
- Protein: 29 g
- Cholesterol: 80 mg