Can I use chicken thighs instead of breasts?

Yes! Chicken thighs are even more forgiving in the slow cooker and stay super juicy. The cook time stays about the same.

What if I don’t have Marsala wine?

Marsala is the signature flavor here, so it’s worth grabbing if you can. If you absolutely can’t, you can use a different fortified wine or cooking wine, but the flavor won’t be quite as classic.

Do I add the heavy cream at the beginning?

Nope— add it at the end . Cream can separate or lose its silky texture if it cooks too long.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for 3–4 days . Reheat gently on the stove or microwave so the sauce stays creamy.

Can I freeze Crockpot Chicken Marsala?

You can, but creamy sauces can sometimes change texture after freezing. If you plan to freeze it, consider freezing the chicken and sauce before adding the heavy cream—then stir the cream in when reheating.

Crockpot Chicken Marsala: Easy 6-Ingredient Winner

Description

Creamy, cozy Crockpot Chicken Marsala made with tender chicken breasts, mushrooms, and a rich Marsala wine sauce. An easy slow cooker dinner that tastes like restaurant comfort food at home.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 cloves fresh garlic, minced
1 tablespoon olive oil
½ cup low-sodium soy sauce
¾ cup low-sodium chicken broth
¾ cup Marsala wine
8 oz mushrooms, sliced (white or cremini)
½ cup heavy cream
Optional: fresh thyme or parsley for garnish

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Instructions

Season the chicken breasts with salt and pepper on both sides.
Heat olive oil in a skillet over medium heat and sauté the garlic for about 1 minute until fragrant.
In a bowl, whisk together soy sauce, chicken broth, and Marsala wine.
Place the seasoned chicken in the crockpot. Pour the sauce over the chicken and top with sliced mushrooms.
Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the chicken is tender and cooked through.
Stir in the heavy cream just before serving.
Spoon sauce over the chicken and garnish with fresh herbs if desired.

Notes

Add the cream at the end to keep the sauce smooth and rich.

Chicken thighs can be used instead of breasts for extra juiciness.

Serve over pasta, mashed potatoes, or rice to soak up the sauce.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 420 kcal
Sugar: 6 g
Sodium: 980 mg
Fat: 22 g
Saturated Fat: 11 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 2 g
Protein: 38 g
Cholesterol: 145 mg