Description
Creamy, cheesy, and packed with flavor, this CrockPot Chicken Tortellini is the ultimate comfort food. Perfect for busy weeknights, it’s a dump-and-go recipe your whole family will love!
Ingredients
Olive oil spray (or non-stick cooking spray)
1 ½ lb chicken breast (about 4 medium breasts)
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon onion granules
1 teaspoon Italian seasoning mix
½ teaspoon paprika
¼ teaspoon red chili flakes (optional)
1 ½ cups chicken broth
1 lb cheese tortellini
1 cup mozzarella cheese, shredded
½ cup heavy cream
2 cups baby spinach
⅓ cup Parmesan cheese, grated
Instructions
Spray the inside of your slow cooker with olive oil spray or non-stick cooking spray.
Arrange the chicken breasts in a single layer.
Pour in the marinara sauce, and sprinkle with garlic powder, onion granules, Italian seasoning, paprika, chili flakes, and pour in the chicken broth. Ensure chicken is fully submerged.
Cover and cook on LOW for 4 hours, or until the chicken reaches 165°F.
Remove chicken, shred with forks, and return it to the slow cooker.
Add the tortellini, mozzarella, and heavy cream. Stir to combine.
Cook on LOW for 30 minutes until the tortellini is tender.
Stir in the baby spinach and cook for another 10 minutes.
Mix in grated Parmesan, adjust seasoning, and serve hot.
Notes
You can substitute half-and-half or whole milk for heavy cream for a lighter sauce.
Use frozen tortellini if needed—just add 10-15 extra minutes to cooking time.
Rotisserie chicken can replace raw chicken—skip the 4-hour cook time and add it with the tortellini step.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 Serving
- Calories: 510 kcal
- Sugar: 6 g
- Sodium: 880 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 115 mg