Description
Crockpot Cinnamon Roll Monkey Bread is a warm, gooey slow cooker breakfast made with canned cinnamon rolls, buttery cinnamon sugar, and a sweet icing drizzle. Easy, cozy, and perfect for brunch or holidays.
Ingredients
2 cans refrigerated cinnamon rolls
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
Instructions
Spray the crockpot generously with non-stick cooking spray.
Cut each cinnamon roll into quarters.
In a small bowl, mix the white sugar, brown sugar, and cinnamon.
Place cinnamon roll pieces into a large bowl and pour melted butter over them. Toss until coated.
Sprinkle the cinnamon-sugar mixture over the rolls and toss gently to combine.
Transfer the coated pieces into the prepared slow cooker.
Cover and cook on LOW for 2 hours, until soft and cooked through.
Drizzle with icing from the cinnamon roll cans before serving, if desired.
Notes
Avoid lifting the lid during cooking to keep heat consistent.
Serve warm for the best gooey texture.
Optional add-ins include chopped pecans or a light cream cheese glaze.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Breakfast, Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 24 g
- Sodium: 620 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg