Description
This Crockpot Crack Chicken is creamy, cheesy, and loaded with bacon—pure comfort in a slow cooker! With just five ingredients and almost no prep, this recipe makes busy weeknights deliciously simple. It’s rich, savory, and guaranteed to have everyone asking for seconds.
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
8 oz cream cheese, cut into chunks
1 cup shredded cheddar cheese
6 slices cooked bacon, crumbled
Instructions
Place chicken breasts in the slow cooker.
Sprinkle ranch seasoning evenly over the chicken.
Add cream cheese chunks on top.
Cover and cook on low for 6 hours (or high for 3–4 hours).
Shred chicken with two forks right in the slow cooker.
Stir in shredded cheddar cheese and crumbled bacon until melted and combined.
Serve warm—on buns, over rice, or with veggies for a hearty meal.
Notes
For extra creaminess, stir in ¼ cup of sour cream before serving.
Want some spice? Add a pinch of cayenne or diced jalapeños.
Leftovers store well in the fridge for up to 3 days or freeze for 2 months.
Try serving with pasta, rice, or inside tortillas for fun variations.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 485 kcal
- Sugar: 2 g
- Sodium: 920 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 39 g
- Cholesterol: 155 mg