Description
This Crockpot Garlic Butter Beef Bites with Potatoes recipe is a cozy, flavorful slow cooker meal featuring tender beef chunks, creamy baby potatoes, and a rich garlic butter sauce. Perfect for busy weeknights or lazy weekends, it’s comfort food made simple.
Ingredients
2 lbs beef stew meat, cut into chunks
1 ½ lbs baby Yukon Gold potatoes
1 tsp onion powder
1 tsp garlic powder
1 tsp seasoned salt
4 cloves garlic, chopped
4 tbsp butter, cut into pads
Fresh parsley or parmesan, for garnish (optional)
Instructions
Place beef stew meat on one side of the crockpot and baby potatoes on the other.
Sprinkle onion powder, garlic powder, and seasoned salt evenly over beef and potatoes.
Gently toss the beef to coat in seasoning, leaving potatoes untouched.
Top everything with chopped garlic and butter pads.
Cover and cook on low for 6 hours or high for 3.5–4 hours, until beef is fork-tender and potatoes are soft.
Spoon garlic butter sauce from the bottom over beef and potatoes before serving.
Garnish with parsley or parmesan if desired
Notes
Add carrots, mushrooms, or green beans for extra veggies.
For a creamier sauce, stir in a splash of heavy cream at the end.
Leftovers keep well in the fridge for up to 3 days—just reheat gently.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 95 mg