Description
This Crockpot Gooey Cinnamon Roll Dump Cake is the ultimate cozy dessert! Sweet, gooey cinnamon rolls layered with buttery brown sugar and topped with a drizzle of vanilla glaze. Perfect for holidays, brunch, or anytime your sweet tooth strikes!
Ingredients
1 can (16.3 oz) refrigerated cinnamon rolls
1/2 cup butter, melted
1/2 cup brown sugar, packed
1 teaspoon ground cinnamon
1/4 cup heavy cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
Instructions
Spray the inside of your crockpot with non-stick cooking spray.
Open the can of cinnamon rolls, separate them, and cut each into quarters. Place into the crockpot.
In a small bowl, combine melted butter, brown sugar, and cinnamon. Pour evenly over the rolls.
Drizzle heavy cream over the top.
Cover and cook on LOW for 2 to 2.5 hours, until rolls are cooked through and gooey.
Remove lid and let cool slightly.
In a bowl, whisk powdered sugar and vanilla extract into a glaze. Drizzle over the cake before serving.
Serve warm and enjoy!
Notes
For extra indulgence, serve with vanilla ice cream.
Add chopped pecans or walnuts before cooking for crunch.
Store leftovers in the fridge for up to 3 days; reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert, Breakfast
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 Slice
- Calories: 410 kcal
- Sugar: 32 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg