Can I substitute cream of mushroom soup?

Yes! Cream of chicken or cream of celery both work well. You could even try a homemade white sauce if you’re feeling extra ambitious.

How should I store leftovers?

Pop them in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or oven.

Can I use frozen potatoes?

Fresh is best for texture, but if you’re in a pinch, thawed hash brown slices can do the trick.

Crockpot Hamburger Potato Casserole : 8 Easy Steps to Pure Joy

Description

This Crockpot Hamburger Potato Casserole is the ultimate comfort food for busy weeknights. Layers of seasoned ground beef, tender potatoes, and melty cheddar cheese are slow-cooked in a rich, creamy mushroom sauce. It’s hearty, family-friendly, and ridiculously easy!

Ingredients

Scale

1 ½ lbs ground beef (lean or regular)
6 medium russet or Yukon gold potatoes, thinly sliced
1 medium onion, diced
2 cups shredded cheddar cheese (sharp or mild, divided)
1 (10.5 oz) can cream of mushroom soup
½ cup milk
1 tsp garlic powder
Salt and pepper to taste
Chopped parsley or chives for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Brown the beef and onion:
In a skillet over medium heat, cook the ground beef and onion until the meat is browned and no longer pink. Drain excess fat if needed.
Prepare the potatoes:
Wash and thinly slice the potatoes evenly for consistent cooking.
Layer the ingredients in the crockpot:
Start with half the sliced potatoes, followed by half the beef mixture, and 1 cup of cheese. Repeat with the remaining potatoes and beef.
Mix and pour the sauce:
In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper. Pour evenly over the layered ingredients.
Cook:
Cover and cook on low for 6–8 hours, until potatoes are fork-tender and the casserole is bubbling.
Final cheese topping:
Sprinkle the remaining cheese on top during the last 15 minutes. Cover again to melt.
Garnish and serve:
Top with parsley or chives for a fresh finish if desired. Serve hot and enjoy!

Notes

Use a mandoline slicer for even potato slices.
Swap cream of mushroom with cream of chicken or celery if preferred.
Add a pinch of smoked paprika or chili flakes for a flavor twist.
Store leftovers in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6–8 hours (on low)
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 Serving
Calories: 430 kcal
Sugar: 3 g
Sodium: 670 mg
Fat: 26 g
Saturated Fat: 12 g
Unsaturated Fat: 11 g
Trans Fat: 0.5 g
Carbohydrates: 27 g
Fiber: 3 g
Protein: 24 g
Cholesterol: 85 mg