Can I use frozen chicken?

It’s best to use thawed chicken for even cooking in the crockpot. Frozen chicken can release excess liquid and water down that gorgeous sauce.

Can I make Crockpot Marry Me Chicken ahead of time?

Absolutely! It reheats beautifully. Store leftovers in an airtight container for up to 4 days. The sauce becomes even richer overnight.

Can I substitute the heavy cream?

You can use half-and-half in a pinch, but the sauce won’t be quite as creamy.

What side dishes go best with this?

Rice, mashed potatoes, noodles, roasted veggies, or even a crisp salad. This dish plays well with everyone.

Can I double this recipe?

Yes — just make sure the chicken is still arranged mostly in one layer so it cooks evenly. You may need to add an extra 30 minutes.

Crockpot Marry Me Chicken: 5 Irresistible Secrets

Name: Crockpot Marry Me Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 4–6 boneless, skinless chicken breasts; 1 packet Italian seasoning mix; 1 cup heavy cream; 1/2 cup chicken broth; 3/4 cup sun-dried tomatoes, chopped; 3/4 cup grated parmesan cheese; 3 garlic cloves, minced; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh basil, chopped

Description

This Crockpot Marry Me Chicken is a rich, creamy, flavor-packed slow cooker dinner made with tender chicken breasts simmered in a luscious parmesan, garlic, and sun-dried tomato sauce. It’s comforting, effortless, and perfect for busy weeknights.

Ingredients

Scale

4–6 boneless, skinless chicken breasts
1 packet Italian seasoning mix
1 cup heavy cream
1/2 cup chicken broth
3/4 cup sun-dried tomatoes, chopped
3/4 cup grated parmesan cheese
3 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh basil, chopped

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Instructions

Season the chicken with salt, pepper, and paprika. Place in the bottom of the crockpot in a single layer.
In a bowl, whisk together heavy cream, chicken broth, Italian seasoning, garlic, and red pepper flakes until smooth.
Pour the mixture over the chicken. Sprinkle chopped sun-dried tomatoes on top.
Cover and cook on LOW for 3–4 hours, or until chicken reaches 165°F.
About 30 minutes before serving, stir in the parmesan cheese until melted and creamy.
Garnish with fresh basil and serve over rice, pasta, or mashed potatoes.

Notes

For a thicker sauce, let the chicken rest 10 minutes before serving.

Want extra veggies? Stir in a couple handfuls of spinach during the last 15 minutes of cooking.

Chicken thighs can be substituted for an even richer flavor.

Adjust red pepper flakes to your preferred heat.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1 chicken breast + sauce)
Calories: Approx. 420 kcal
Sugar: 5 g
Sodium: 780 mg
Fat: 28 g
Saturated Fat: 12 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 9 g
Fiber: 1 g
Protein: 36 g
Cholesterol: 155 mg