Description
This Crockpot Ravioli Lasagna is the ultimate comfort food! Made with layers of cheese ravioli, rich meat sauce, and gooey melted cheese, it’s an easy set-it-and-forget-it dinner the whole family will love.
Ingredients
1 pound ground beef
1 can (24 oz) pasta sauce
1 package (25 oz) frozen cheese ravioli
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
Instructions
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
Grease the slow cooker. Spread a thin layer of meat sauce on the bottom.
Add half the frozen ravioli in a single layer.
Top with half the remaining sauce and half of each cheese.
Repeat layers, finishing with cheese on top.
Cover and cook on low for 4–5 hours until heated through and cheese is melted.
Serve hot and enjoy!
Notes
Swap ground beef for Italian sausage for extra flavor.
Add spinach or zucchini between layers for hidden veggies.
Fresh ravioli can be used, just reduce cooking time to 3–4 hours.
Leftovers reheat well and can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 Serving
- Calories: 510 kcal
- Sugar: 7 g
- Sodium: 930 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 95 mg