Description
This CrockPot S’mores Cake is a gooey, chocolatey, campfire-inspired dessert made easy in your slow cooker. With rich Devil’s Food cake, melted Hershey’s chocolate, graham crackers, and toasted marshmallows, it’s the ultimate comfort food treat—no campfire required!
Ingredients
1 box Devil’s Food Cake mix
1 (4-oz.) package instant chocolate pudding
1 cup whole milk
3 large eggs
1/2 cup (1 stick) butter, melted
1/4 cup sour cream
1 tsp pure vanilla extract
1/2 tsp kosher salt
2 (2-oz.) Hershey bars, broken into smaller pieces
4 graham crackers, crushed
Cooking spray
3 cups mini marshmallows
1/4 cup melted chocolate, for garnish
Instructions
In a large bowl, whisk together the cake mix and pudding mix. Add milk, eggs, melted butter, sour cream, vanilla, and salt. Mix until smooth.
Fold in the Hershey’s chocolate pieces and crushed graham crackers.
Grease the bowl of a CrockPot with cooking spray. Pour in the batter and smooth the top with a spatula.
Cook on high for 2 to 2 ½ hours, checking at 2 hours to make sure the edges aren’t burning.
Heat broiler on high. Remove the CrockPot insert and top the cake with mini marshmallows. Broil 1–2 minutes until golden.
Drizzle with melted chocolate, serve warm, and enjoy!
Notes
Use whole milk for a richer, more moist cake.
Keep an eye on the marshmallows under the broiler—they toast quickly!
Add peanut butter cups or caramel chunks instead of Hershey bars for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/8 of cake)
- Calories: 420 kcal
- Sugar: 36 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 75 mg