Can I use a different cut of beef?

Absolutely! Chuck roast or stew meat works well, though you might need the full 5 hours on LOW for tender results.

Yes! Mushrooms or pearl onions make a great addition—just toss them in at the beginning.

How do I store leftovers?

Keep them in an airtight container in the fridge for up to 3 days. They also reheat beautifully in a skillet with a splash of beef broth.

Crockpot Steak Bites: Irresistibly Tender & Flavorful

Name: Crockpot Steak Bites
Prep time: 10 min
Cook time: PT-487890H59M41S
Total time: PT-487890H59M41S
Cuisine: American
Ingredients: 2 lbs (900g) sirloin steak, cut into bite-sized cubes; 1/4 cup low-sodium soy sauce; 1/4 cup beef broth; 2 tablespoons Worcestershire sauce; 3 garlic cloves, minced; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon black pepper; 2 tablespoons butter, cut into small pieces; Fresh parsley, chopped (optional, for garnish)

Description

Tender, juicy Crockpot Steak Bites slow-cooked in a savory garlic butter sauce. Perfect for busy weeknights or as a crowd-pleasing appetizer.

Ingredients

2 lbs (900g) sirloin steak, cut into bite-sized cubes
1/4 cup low-sodium soy sauce
1/4 cup beef broth
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
2 tablespoons butter, cut into small pieces
Fresh parsley, chopped (optional, for garnish)

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Instructions

Pat steak cubes dry with paper towels for better browning.
In a bowl, whisk together soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, paprika, and black pepper.
Place steak cubes in the crockpot and pour marinade over. Stir to coat evenly.
Top with butter pieces.
Cook on LOW for 4–5 hours or HIGH for 2–3 hours until tender.
Garnish with parsley and serve hot over mashed potatoes, rice, or as an appetizer.

Notes

For a thicker sauce, remove steak at the end, whisk 1 tbsp cornstarch with 2 tbsp water into juices, and cook on HIGH for 10 minutes.
Chuck roast or stew meat can be used instead of sirloin but may require longer cooking.
Great served with mashed potatoes, rice, or crusty bread to soak up the sauce.

Prep Time: 10 minutes
Cook Time: 4 hours (LOW) or 2.5 hours (HIGH)
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 320 kcal
Sugar: 2 g
Sodium: 480 mg
Fat: 16 g
Saturated Fat: 7 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 40 g
Cholesterol: 110 mg