Description
This Crockpot Vegetable Beef Soup is a cozy, hearty slow cooker meal made with ground beef, potatoes, vegetables, and rich tomato broth. Easy, filling, and perfect for busy weeknights.
Ingredients
2 pounds ground beef, browned and drained
½ medium onion, diced
3 potatoes, peeled and diced into 1-inch pieces
16 oz frozen mixed vegetables
3 cans diced tomatoes (14.5 oz each)
4 cups beef broth
2 teaspoons Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
Instructions
Brown the ground beef in a skillet over medium heat and drain excess grease.
Add the browned beef to a 6-quart crockpot.
Add onion, potatoes, frozen vegetables, diced tomatoes, and beef broth.
Season with Italian seasoning, salt, and pepper. Stir gently to combine.
Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours.
Serve hot and enjoy.
Notes
This soup can also be made on the stovetop.
Add all ingredients to a large stockpot and simmer for 30–40 minutes until cooked through.
Leftovers store well and taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 341
- Sugar: 4 g
- Sodium: 852 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 23 g
- Fiber: 4 g
- Protein: 21 g
- Cholesterol: 64 mg