Description

Bake your own batch of Disney’s famous chocolate chip cookies with this foolproof recipe using precise metric measurements! These cookies have crispy edges, soft and gooey centers, and the perfect balance of sweetness—just like the ones served at Disney parks. Follow the step-by-step instructions and tips to get bakery-quality cookies at home.

Ingredients

Scale

Dry Ingredients:

250g all-purpose flour
1 tsp (5g) baking soda
1/2 tsp (3g) salt

Wet Ingredients:

170g unsalted butter, softened
150g brown sugar
100g granulated sugar
2 large eggs (about 100g total)
2 tsp (10g) vanilla extract

Chocolate Chips:

300g chocolate chips (milk or semi-sweet)

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Instructions

Prepare Ingredients: Weigh all ingredients using a kitchen scale for accuracy. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
Cream Butter and Sugar: In a large bowl, beat butter, brown sugar, and granulated sugar until creamy and fluffy (about 2 minutes).
Add Eggs and Vanilla: Mix in the eggs one at a time, followed by vanilla extract.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring even distribution.
Scoop and Shape Dough: Use a cookie scoop or tablespoon to portion dough onto the prepared baking tray, spacing each cookie at least 5 cm (2 inches) apart.
Bake the Cookies: Bake for 10-12 minutes, or until the edges are golden brown but the centers remain slightly soft.
Cool and Enjoy: Let the cookies rest on the baking tray for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For chewier cookies, chill the dough for 30 minutes before baking.
For crispier edges, slightly flatten the dough balls before placing them in the oven.
For a gooey center, remove cookies from the oven when they look slightly underbaked; they will continue to firm up as they cool.
Storage Tip: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 200 kca
Sugar: 18g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg