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Elote Deviled Eggs topped with red onion, cilantro, and chili powder served on a white plate for a bold Mexican-inspired appetizer.

Elote Deviled Eggs


  • Author: Mounia
  • Total Time: 27 minutes
  • Yield: 12 servings (24 halves) 1x

Description

These Elote Deviled Eggs bring the bold, irresistible flavors of Mexican street corn to a classic party favorite. Creamy yolks, tangy lime, smoky chili powder, and cotija cheese come together in a bite-sized appetizer that’s perfect for holidays, game days, or anytime you want to impress with minimal effort.


Ingredients

Scale
  • 12 large eggs

  • 1/2 cup mayonnaise

  • 2 tablespoons sour cream

  • 1 tablespoon chopped fresh cilantro

  • 1 teaspoon lime juice

  • 1/2 teaspoon chili powder

  • 1/4 teaspoon garlic powder

  • Salt and black pepper, to taste

  • 1/4 cup crumbled cotija cheese

  • 2 tablespoons finely diced red onion

  • 1 tablespoon finely diced jalapeño (optional)

  • 2 tablespoons chipotle mayo (mayonnaise mixed with chipotle peppers in adobo sauce)

  • Paprika, for garnish


Instructions

  1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10–12 minutes.

  2. Drain and rinse under cold water to stop cooking. Peel eggs once cool, then slice in half lengthwise.

  3. Remove yolks and place them in a bowl. Arrange egg whites on a serving platter.

  4. Mash yolks with a fork until smooth. Add mayonnaise, sour cream, cilantro, lime juice, chili powder, and garlic powder. Stir until creamy and well combined.

  5. Season with salt and pepper to taste.

  6. Spoon or pipe the yolk mixture back into the egg white halves.

  7. In a small bowl, mix cotija cheese, red onion, and jalapeño (if using). Sprinkle this mixture over each egg.

  8. Drizzle lightly with chipotle mayo and finish with a dusting of paprika.

  9. Serve chilled and enjoy!

Notes

Make Ahead: Prepare the yolk filling up to one day in advance and refrigerate separately. Assemble just before serving.
Mild or Spicy: Skip the jalapeño for a milder flavor or add extra for a spicy kick.
Substitution Tip: Feta cheese can replace cotija if needed.
Serving Idea: Perfect for potlucks, BBQs, or brunch boards.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer, Snack
  • Method: Boiling, Mixing
  • Cuisine: Mexican-American Fusion

Nutrition

  • Serving Size: 1 half (1 deviled egg)
  • Calories: 98 kcal
  • Sugar: 0.6 g
  • Sodium: 168 mg
  • Fat: 8.4 g
  • Saturated Fat: 2.3 g
  • Unsaturated Fat: 5.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 1.1 g
  • Fiber: 0.2 g
  • Protein: 5.3 g
  • Cholesterol: 95 mg