Description
Juicy beef, sweet caramelized onions, and melty Swiss cheese come together in these French Onion Beef Sloppy Joes. The ultimate easy weeknight comfort food!
Ingredients
1 pound ground beef (85% lean)
1 large onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon dried thyme
Salt and pepper, to taste
4 hamburger buns
1 cup shredded Swiss cheese
Fresh parsley, chopped (optional for garnish)
Instructions
Heat olive oil in a large skillet over medium heat.
Add sliced onions and cook for 10–12 minutes, stirring often, until golden and caramelized.
Stir in minced garlic and cook for 1–2 minutes.
Add ground beef, breaking it apart with a spatula, and cook until browned. Drain excess fat.
Stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper. Simmer for 5 minutes.
While the mixture simmers, toast hamburger buns.
Spoon beef mixture onto buns, top with shredded Swiss cheese, and garnish with parsley if desired
Notes
Cook onions low and slow for the best flavor.
Swap beef for ground turkey or chicken if you prefer.
Leftover beef mixture can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Sandwiches
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 7 g
- Sodium: 680 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg