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Creamy and cheesy French Onion Chicken Rice Bake topped with crispy fried onions and garnished with parsley, showing melted cheese stretching from a golden scoop.

French Onion Chicken Rice Bake

  • Author: Mounia
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

This French Onion Chicken Rice Bake is the ultimate comfort casserole — creamy, cheesy, and layered with tender chicken, fluffy rice, and crispy fried onions. With just a few pantry staples, this dish delivers rich, savory flavor that feels homemade yet effortless. Perfect for busy weeknights, family dinners, or cozy gatherings.

Ingredients

Scale

  • 2 cups cooked white rice

  • 2 cups shredded cooked chicken

  • 1 can cream of chicken soup

  • 1 can French onion soup

  • 1 cup sour cream

  • 1½ cups shredded mozzarella or Swiss cheese

  • 1½ cups French fried onions (divided)

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Salt and black pepper, to taste

  • 2 tablespoons chopped parsley (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).

  2. In a large mixing bowl, combine rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and pepper. Stir until creamy and well combined.

  3. Lightly grease a 9×13-inch baking dish, then spread the mixture evenly inside.

  4. Bake uncovered for 30 minutes, or until hot and bubbling.

  5. Remove from oven and sprinkle the remaining ½ cup of French fried onions on top.

  6. Return to oven and bake for another 5 minutes, until golden and crispy.

  7. Garnish with chopped parsley and serve hot.

Notes

Make-ahead tip: Assemble the casserole up to one day ahead, cover, and refrigerate. Bake just before serving.
Leftovers: Store in an airtight container for up to 3 days. Reheat in the oven or microwave.
Freezer-friendly: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Variations: Add steamed broccoli, peas, or swap cheeses to customize the flavor.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Casserole / Main Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (1/6 of recipe)
  • Calories: 435 kcal
  • Sugar: 4 g
  • Sodium: 980 mg
  • Fat: 24 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 31 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 95 mg

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Find it online: https://slowcookersrecipes.com/french-onion-chicken-rice-bake/