Can I make this as a true slow cooker Garlic Beef Pasta?

Absolutely. The beef cooks entirely in the slow cooker, and the pasta is added at the end. It’s the best way to keep the pasta from getting mushy.

What’s the best cut of beef for this recipe?

Beef chuck roast or stew meat works best. They become tender and flavorful after slow cooking.

Can I use a different type of pasta?

Yes! Short pasta like penne, rotini, or shells works great. Even egg noodles can work in a pinch.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of broth to loosen the sauce.

Can I freeze Garlic Beef Pasta?

You can freeze the beef and sauce portion, but I recommend cooking fresh pasta when reheating for the best texture.

5 Comforting Garlic Beef Pasta Recipes That Wow

Description

This Garlic Beef Pasta is a cozy, slow-cooker-friendly dinner made with tender beef, garlicky sauce, and perfectly cooked pasta. It’s hearty, comforting, and ideal for busy weeknights when you want real food with minimal effort.

Ingredients

Scale

2 pounds beef chuck roast or stew meat, cut into chunks
4 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon onion powder
½ teaspoon paprika
1 teaspoon salt, or to taste
½ teaspoon black pepper
3 cups beef broth
1 tablespoon tomato paste
2 cups uncooked pasta (penne, rigatoni, or rotini)
½ cup grated Parmesan cheese or shredded mozzarella
2 tablespoons olive oil (optional, for browning beef)
Fresh parsley, chopped (optional, for garnish)

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Instructions

(Optional) Heat olive oil in a skillet over medium-high heat. Brown beef chunks for 2–3 minutes per side for extra flavor.
Add beef to the slow cooker. Sprinkle garlic, Italian seasoning, onion powder, paprika, salt, and pepper over the meat. Stir gently.
Pour in beef broth and stir in tomato paste until combined.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until beef is tender.
About 20 minutes before serving, cook pasta in salted boiling water according to package directions. Drain.
Shred beef in the slow cooker or leave in chunks. Add cooked pasta and stir to coat with sauce.
Stir in Parmesan or mozzarella cheese until melted and creamy.
Garnish with parsley if desired and serve warm.

Notes

Browning the beef adds deeper flavor but can be skipped to save time.

If the sauce thickens too much, add a splash of warm beef broth before serving.

Mozzarella gives a milder, creamier finish, while Parmesan adds a sharper flavor.

Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 Serving
Calories: 520 kcal
Sugar: 4 g
Sodium: 780 mg
Fat: 22 g
Saturated Fat: 9 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 3 g
Protein: 42 g
Cholesterol: 120 mg